merrydancer
14 Posts
(Offline)
I have a delicious green plum ripening now. I was told it was a green gage when I bought it but isn't this too early for green gage to ripen in Vancouver, WA? Seems like a European type, cling stone. Any ideas? ( Bought a pear at the same time ...was told it was a comice...but it ripens in Aug so I don't think so.) Thanks.
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