Do any of you make fruit leather?  Any recipes?

As my "food forest" matures, I need to find more & better ways to preserve my harvest.  I have a large capacity dehydrator and a cider press, so I make a lot of dried fruit and fruit juices.  But I would like to try making some fruit leather.

I am specifically interested in mixing various types of fruit to make a good fruit leather. Also any "special ingredients" e.g. pectin, honey, sugar, etc.

Here is a list of what I will have ripening from now into November:

• Aronia berries (TONS)
• Apples (many varieties)
• Plums
• Cornelian cherries (several varieties)
• Grapes (TONS, many varieties)
• Sea buckthorn AKA seaberry
• Figs (many varieties)
• Hardy kiwi

Any thoughts on what fruit I should mix with what?  Ratios?  I know pectin helps to "firm up" the mix, so I am inclined to include Cornelian cherries in every mix.

I plan to just separate the pits, put the fruit mix in a blender, pour the mix into silicone trays, and put those on the metal trays in my dehydrator.

Here is my dehydrator:

Here are the silicone trays I just ordered: