Eric T
Bothell, WA ; Rainier, OR
17 Posts
(Offline)
We like them here in jam, syrup, juice. I snack on them frozen too. The astringency is a bit much for some, but the biggest problem most people have is in waiting until they are ripe -- pick when plump and soft with a little juice coming out! The berries will be fully black 4-6 weeks before they are ripe, so don't take ripening clues like from blueberries or blackberries...
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