Welcome " title="Wink" /> At the Propagation Fair you’d have left with only a fig cutting, which you’d have had to lay in the ground to promote root growth. Figs are not grafted onto rootstock; they’re simply propagated from ‘their own’ cuttings, which is usually pretty easy. So there’s no ‘dwarfing’ effect… but if you’d like a great variety for our region I’d suggest Brown Turkey, mine are about half the size of our other NW mainstay, Desert King.

…espaliered figs are a bit tricky, if not impossible… They fruit on their last season’s growth so must constantly generate ‘new growth’ to produce figs. Espaliered trees are generally trees with ‘fruit spurs’ that will remain active for many years while located on a stationary branch, such as an apple or pear tree.

My method for keeping figs in check is to let them grow as a ‘clump’ – allowing their ‘root suckers’ to develop, instead of hacking them off to encourage a ‘trunked tree.’ With a constant ‘rotating’ crop of new suckers / productive ‘limbs,’ I simply cut out the tallest when they become too high or leggy. Fig trees are also quite pliable and those ‘straight up limbs’ can be bent over and ‘walked down’ to be harvested.

So – find a potted fig tree at a reputable nursery …Portland Nursery should have some… nothing’s cheap anymore, but you’d know what you were getting and have at least a two year jump on the project. But personally, I’d forget the espalier plan for the figs, they don’t take well to confinement. Have fun.