sweepbjames
NE Portland, OR Cully Neighborhood
290 Posts
(Offline)
Would anyone attending the budding workshop this Saturday 8/6 be willing to bring bud sticks of persimmon? I am hoping for a nice deep orange/red Asian Fuyu or early fuyu. I'm open to others as well, if exceptional in your opinion. My rootstock seems to have rooted through the pot (maybe a couple of years ago) so the location has been selected and it's to get on with securing some good eating. Hopeful and appreciative. Thanks
James
John S
PDX OR
3078 Posts
(Offline)
Hey James,
Good to see you today (if it's the same James)>. Thanks for the Kombucha and sauce.
Saijo is an outstanding flavored persimmon. Fuyu in my opinion tastes good, but not very interesting, kind of like Gala or Red Delicious apples.
They have Saijo at the arboretum.
John S
PDX OR
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