
candlepdx
12 Posts
(Offline)
If you have any apples that would be good for making cider, I am interested in them. In particular, I am looking for apples or crab apples that contain tannin, which gives a kind of drying out sensation to the mouth. I have access to plenty of farmstead apples, but apples with tannin are eluding me. I am willing to pay for them.
Thanks,
Heather
Vancouver, WA
for_heather@hotmail.com
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