Sorry to see no replies yet.  I looked on the net, which you probably did too, and didn't find anything.  I can only dream of having enough apples to make cider.  Maybe in 5 or 10 years?

I have the variety "Redfield", just a 1 year graft and not highly vigorous - only about a foot of growth.  According to a few websites, makes an interesting varietal cider.  "The Redfield’s deep red skin and brilliant scarlet flesh make a beautiful cider. It is unusually tannic, with bright fruit, and balanced acid. The taste seems to reflect the color; a striking red. A lovely summer drink lightly chilled."  I know that's not what you were looking for, but good luck in your searches.