Has anyone grown or eaten the following varieties of quince: Krukovskaya, Kaunching, Kuganskaya? I am growing Krimskaya, which is also known as Crimea from One Green World. It is fantastic, and extremely productive. Although it gets rust, I zap it with Compost tea. I have briefly tasted Kaunching and Kuganskaya at One Green world, and i thought they were great, but I have never grown them. I can't seem to find any info on Krukovskaya or the others, except that I got them at Corvallis Germplasm Repository.
Thanks
John S
PDX OR