john casper
3 Posts
(Offline)
I grew up in SW PA during the 1950's. My grandparents had several peach trees that were white free stone, with the fruit a little larger than the size of a lemon. They called them "butter peaches", as the flesh was very sweet and somewhat dry. I've been trying to locate or find this variety for years, as they have all died out. Any info or would be appreciated.
John Casper
Ted
95 Posts
(Offline)
John
U. P. Hedrick, 1917, The Peaches of New York, page 322, lsits a 'Butterpfirsich' peach.
"…skin marbled with deep red in the sun; flesh whitish, fainlty red at the stone, melting, juicy, sugary; stone small, oval, nedarly free, ripens August 11."
Might search this name.
Sounds good!
Ted
Administrators:
Idyllwild
Idyllwild
Moderators:
jafar
Marsha H
Viron
jafar
Marsha H
Viron
Top Posters:
John S: 3076
Rooney: 879
DanielW: 519
PlumFun: 495
Reinettes: 429
jafarj: 422
davem: 402
sweepbjames: 290
Dubyadee: 248
jadeforrest: 237
Newest Members:
kendra6508
elissamatthew45
jaxoncreer33857
dieterfaunce5
patriciawurst49
victormacaulay2
holleysteadman
darnellcyril78
melba50i94516
vitopremo3
Forum Stats:
Groups: 1
Forums: 4
Topics: 3003
Posts: 17546
Member Stats:
Guest Posters: 0
Members: 2957
Moderators: 3
Admins: 1
Most Users Ever Online: 445
Currently Online:
Guest(s) 36
Currently Browsing this Page:
1 Guest(s)
1 Guest(s)